Tuna Cheese Salad
Yield
4 humansPrep
20 minCook
0 minReady
80 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
tuna fish
(1)cn, water packed |
|
| ¼ | cup |
cheese
american, cheddar or, colby cheese |
*
|
| 1 ½ | tablespoons |
pickles, gherkins
sweet, finely chopped |
* |
| ½ | cup |
celery
finely chopped |
|
| ½ | cup |
milk
skim mayonnaise,, >or< |
|
| ½ | cup |
mayonnaise, light
|
*
|
| 1 | x |
green bell peppers
strips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
tuna fish
(1)cn, water packed |
|
| 59 | ml |
cheese
american, cheddar or, colby cheese |
*
|
| 23 | ml |
pickles, gherkins
sweet, finely chopped |
* |
| 118 | ml |
celery
finely chopped |
|
| 118 | ml |
milk
skim mayonnaise,, >or< |
|
| 118 | ml |
mayonnaise, light
|
*
|
| 1 | x |
green bell peppers
strips |
*
|
Directions
Drain tuna; flake with fork into small pieces.
Cut cheese into ¼ inch cubes.
Combine tuna, cheese, gherkins, celery, and Skim Milk Mayonnaise; mix well.
Cover bowl and chill 1 hour or longer.
Serve on crisp lettuce, garnished with thin strips of green pepper.
(WHEN I can get red and yellow peppers at a decent price, I would use all three colors in the salad.)
