Tuna Cheese Salad
(1)cn, water packed
american, cheddar or, colby cheese
sweet, finely chopped
skim mayonnaise,, >or<
green bell peppers
Drain tuna; flake with fork into small pieces.
Cut cheese into ¼ inch cubes.
Combine tuna, cheese, gherkins, celery, and Skim Milk Mayonnaise; mix well.
Cover bowl and chill 1 hour or longer.
Serve on crisp lettuce, garnished with thin strips of green pepper.
(WHEN I can get red and yellow peppers at a decent price, I would use all three colors in the salad.)