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All Purpose Seasoning

 

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.
168

Yield

30

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 tablespoons onion, dried flakes
2 tablespoons sesame seeds
2 tablespoons parsley flakes
2 teaspoons oregano
2 teaspoons garlic powder
1 teaspoon celery seeds
1 teaspoon marjoram
*
1 teaspoon basil
dried
*
1 teaspoon spearmint leaves
*
1 teaspoon bay leaves
powder
*
½ teaspoon dill weed
dried
*
½ teaspoon thyme
*
½ teaspoon coriander
*
½ teaspoon dry mustard
½ teaspoon rosemary leaves
*

Directions

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.

Yield: 1 ¾ oz or 9 ¾ tablespoon or 29½ teaspoon.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 563% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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