All Purpose Seasoning

Name: All Purpose Seasoning
Yield: 30
Cuisine: Fusion
Ingredients: onion, dried flakes; sesame seeds; parsley flakes; oregano; garlic powder; celery seeds; marjoram; basil; spearmint leaves; bay leaves; dill weed; thyme; coriander; dry mustard; rosemary leaves

Submitted by virgo

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

YIELD

30 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

TABLESPOONS ONION, DRIED FLAKES

TABLESPOONS SESAME SEEDS

TABLESPOONS PARSLEY FLAKES

TEASPOONS OREGANO

TEASPOONS GARLIC POWDER

TEASPOON CELERY SEEDS

TEASPOON MARJORAM *

TEASPOON BASIL
dried *

TEASPOON SPEARMINT LEAVES *

TEASPOON BAY LEAVES
powder *

TEASPOON DILL WEED
dried

TEASPOON THYME *

TEASPOON CORIANDER

TEASPOON DRY MUSTARD

TEASPOON ROSEMARY LEAVES

Directions

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called “Instead of Salt” All Purpose Herb Seasoning, if you want to save time.

Yield: 1 ¾ oz or 9 ¾ tablespoon or 29½ teaspoon.

* not incl. in nutrient facts

Comments

Nutrition Facts

Amount per Serving

Calories 5 63% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 1%

Calcium 1% • Iron 1%