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Marti's Whole Wheat Bread

Marti's Whole Wheat Bread

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Submitted by pattyannb

Delicious homemade bread!

YIELD

60 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

12 2.8
CUPS L WHOLE-WHEAT FLOUR
2 3E+1
TABLESPOONS ML YEAST, ACTIVE DRY
eaping
½ 118
CUP ML GLUTEN FLOUR *
5 1.2
CUPS L WATER
warm
1 237
CUP ML YOGURT, PLAIN
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML HONEY
1 15
TABLESPOON ML SALT

Directions

kPut ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 182 20% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 201mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 20%
Sugars g
Protein 12g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
More health news

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