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Christmas Fudge

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Submitted by jrhuffman

YIELD

80 servings

PREP

20 min

COOK

10 min

READY

24 hrs

Ingredients

3 7.1E+2
CUPS ML SUGAR
1 ½ 355
1 237
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
1 237
CUP ML CANDIED CHERRIES *
1 237
CUP ML ALMONDS
sliced
1 ½ 355
CUPS ML PECANS
broken

Directions

Combine sugar, cream, syrup, and salt in a heavy saucepan.

Stir to dissolve sugar; cook to 236 degrees F. without stirring.

Remove from heat.

Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.

Stir in pineapple, cherries, almonds, and pecans by hand.

Press into two buttered 8-inch square pans and chill until firm enough to cut.

Let stand in refrigerator 24 hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 62 30% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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