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Frosted Christmas Brownies

 

.
94

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

brownie
¾ cup margarine
melted
1 ½ cups sugar
1 ½ Teaspoons vanilla extract
*
3 large eggs
¾ cup all-purpose flour
½ cup cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
6 each candy coated chocolate pieces
red
*
1 x frosting, prepared
green, tube, piping gel
*
Buttercream frosting
3 tablespoons margarine
or butter, softened
2 cups powdered sugar
sifted
3 tablespoons milk
more or less
½ teaspoon vanilla extract

Directions

CAKE: Heat oven to 350℉ (180℃).

Line 12-inch pizza pan with aluminum foil.

In medium bowl, stir together margarine, sugar and vanilla.

Add eggs.

Beat well with spoon.

Combine flour, cocoa, baking powder, and salt.

Gradually add to egg mixture, stirring until well blended.

Spread batter in prepared pan.

Bake 20 to 22 minutes or until top springs back when touched lightly in center.

Cool in pan on wire rack.

Trim off any edges that may have gone over the side of the pan.

If desired, remove brownie from pan.

Peel off foil, or serve in pan.

Spread frosting over top.

Draw holly leaves on frosted brownie and place red candies in proper place to look like holly berries.

FROSTING: In a small bowl, beat margarine.

Gradually add powdered sugar, milk, and vanilla, beating until desired consistency.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 34442% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 260mg 11%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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