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Bananas Au Gratin

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Submitted by toothscraper66

YIELD

8 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 473
PINT ML COTTAGE CHEESE *
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON ZEST
freshly grated
1 5
TEASPOON ML LEMON JUICE
4 4
EACH EACH BANANAS
4 4
EACH EACH GRAHAM CRACKERS/WAFERS
crumbled *
1 1
X X CINNAMON *

Directions

Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12” glass baking dish or put ¼ cup mixture in individual au gratin dishes.

Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 125 12% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 10%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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