Bananas Au Gratin
Yield
8 servingsPrep
20 minCook
?Ready
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
cottage cheese
|
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
lemon zest
freshly grated |
|
| 1 | teaspoon |
lemon juice
|
|
| 4 | each |
bananas
|
|
| 4 | each |
graham crackers/wafers
crumbled |
*
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cottage cheese
|
*
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
lemon zest
freshly grated |
|
| 5 | ml |
lemon juice
|
|
| 4 | each |
bananas
|
|
| 4 | each |
graham crackers/wafers
crumbled |
*
|
| 1 | x |
cinnamon
|
*
|
Directions
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put ¼ cup mixture in individual au gratin dishes.
Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned.
