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Berry Banana Sour Cream Muffins

Berry Banana Sour Cream Muffins

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Submitted by bambi

Raspberry Banana Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
or half whole wheat flour, and half white flour
½ 2.5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 113.4
POUND G BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
3 3
EACH EACH BANANAS
overripe
¼ 59
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
1 473
PINT ML BERRIES
cleaned, blueberries, or raspberries *

Directions

Sift together flour, baking powder, baking soda, and salt.

Cream butter with sugar until fluffy.

Beat in eggs.

Purée bananas, sour cream and vanilla.

Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture.

Beat enough to incorporate.

Fold in fresh berries.

Spoon into greased muffin tins and bake in a preheated 350℉ (180℃) F oven for about 25 minutes, until puffed, browned and springy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 206 34% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 122mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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