Berry Banana Sour Cream Muffins
Raspberry Banana Muffins recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
or half whole wheat flour, and half white flour |
|
| ½ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | pound |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | each |
bananas
overripe |
|
| ¼ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pint |
berries
cleaned, blueberries, or raspberries |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
or half whole wheat flour, and half white flour |
|
| 2.5 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 113.4 | g |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | each |
bananas
overripe |
|
| 59 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
berries
cleaned, blueberries, or raspberries |
*
|
Directions
Sift together flour, baking powder, baking soda, and salt.
Cream butter with sugar until fluffy.
Beat in eggs.
Purée bananas, sour cream and vanilla.
Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture.
Beat enough to incorporate.
Fold in fresh berries.
Spoon into greased muffin tins and bake in a preheated 350℉ (180℃) F oven for about 25 minutes, until puffed, browned and springy.
