Berry Banana Sour Cream Muffins
896
Raspberry Banana Muffins recipe
Ingredients
| 2 | cups |
all-purpose flour
or half whole wheat flour, and half white flour |
|
| ½ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | pound |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | each |
bananas
overripe |
|
| ¼ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pint |
berries
cleaned, blueberries, or raspberries |
* |
Directions
Sift together flour, baking powder, baking soda, and salt.
Cream butter with sugar until fluffy.
Beat in eggs.
Purée bananas, sour cream and vanilla.
Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture.
Beat enough to incorporate.
Fold in fresh berries.
Spoon into greased muffin tins and bake in a preheated 350℉ (180℃) F oven for about 25 minutes, until puffed, browned and springy.
Nutrition Facts
Serving Size 90g (3.2 oz)Amount per Serving
Calories 20634% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 122mg
5%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
4%
Sugars g
Protein
6g
Vitamin A 5%
•
Vitamin C 3%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
