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Banana Marble Chocolate Cake

 
Banana Marble Chocolate Cake
106

Delicious and moist. This banana marble chocolate cake is an ideal dessert with a cup of coffe or tea to finish up your meal.

Yield

16

servings

Prep

20

min

Cook

55

min

Ready

80

min

Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

¼ cup margarine
soft
1 cup sugar
2 large eggs
2 large bananas
mashed
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
or half whole wheat and half white flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¾ cup yogurt, non-fat
plain or low-fat
Marble
2 tablespoons sugar
4 teaspoons cocoa powder
unsweetened,, sifted
1 teaspoon instant coffee
powder, optional
4 teaspoons milk
low-fat

Directions

Preheat oven to 350℉ (180℃) F; coat a 9-inch Bundt pan with nonstick cooking spray.

In a large bowl or food processor, cream together margarine and sugar.

Beat in eggs, bananas and vanilla extract until well mixed.

Combine flour, baking powder and baking soda; add to banana mixture alternately with yogurt, mixing just until blended.

Pour all but ½ cup of the batter into the cake pan.

Combine sugar, cocoa, coffee powder if using and milk; add to reserved batter, blending well.

Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.

Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.

This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.

May be frozen for up to 6 weeks.

 

* not incl. in nutrient facts

Reviews

+5

over 5 years

A delicious yet moist bananan cake, we have had this cake for breakfast, snack and dessert for a few days.

I used 1 1/2 cups of whole wheat flour, 1/4 cup of all-purpose flour, brown sugar and reduced the amount to 2/3 cup. I guess my marbling skill wasn't good enough, you can see it in the photos. But it still tasted delicious! no doubt :)

With a cup of coffee or tea is even better~ If you are big on banana bread or cake, you should certainly give this recipe a go~

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 16721% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 89mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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