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Banana Marble Chocolate Cake

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Banana Marble Chocolate Cake

Delicious and moist. This banana marble chocolate cake is an ideal dessert with a cup of coffe or tea to finish up your meal.

 

Yield

16 servings

Prep

20 min

Cook

55 min

Ready

80 min
Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup margarine
soft
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1 cup sugar
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2 large eggs
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2 large bananas
mashed
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1 teaspoon vanilla extract
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1 ¾ cups all-purpose flour
or half whole wheat and half white flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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¾ cup yogurt, non-fat
plain or low-fat
Marble
2 tablespoons sugar
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4 teaspoons cocoa powder
unsweetened,, sifted
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1 teaspoon instant coffee
powder, optional
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4 teaspoons milk
low-fat
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Ingredients

Amount Measure Ingredient Features
59 ml margarine
soft
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237 ml sugar
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2 large eggs
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2 large bananas
mashed
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5 ml vanilla extract
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414 ml all-purpose flour
or half whole wheat and half white flour
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7.5 ml baking powder
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5 ml baking soda
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177 ml yogurt, non-fat
plain or low-fat
Marble
3E+1 ml sugar
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2E+1 ml cocoa powder
unsweetened,, sifted
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5 ml instant coffee
powder, optional
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2E+1 ml milk
low-fat
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Directions

Preheat oven to 350℉ (180℃) F; coat a 9-inch Bundt pan with nonstick cooking spray.

In a large bowl or food processor, cream together margarine and sugar.

Beat in eggs, bananas and vanilla extract until well mixed.

Combine flour, baking powder and baking soda; add to banana mixture alternately with yogurt, mixing just until blended.

Pour all but ½ cup of the batter into the cake pan.

Combine sugar, cocoa, coffee powder if using and milk; add to reserved batter, blending well.

Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.

Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.

This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.

May be frozen for up to 6 weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 16721% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 89mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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