Banana Marble Chocolate Cake
Delicious and moist. This banana marble chocolate cake is an ideal dessert with a cup of coffe or tea to finish up your meal.
Ingredients
| ¼ | cup |
margarine
soft |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | large |
bananas
mashed |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
or half whole wheat and half white flour |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
yogurt, non-fat
plain or low-fat |
|
| Marble | |||
| 2 | tablespoons |
sugar
|
|
| 4 | teaspoons |
cocoa powder
unsweetened,, sifted |
|
| 1 | teaspoon |
instant coffee
powder, optional |
|
| 4 | teaspoons |
milk
low-fat |
|
Directions
Preheat oven to 350℉ (180℃) F; coat a 9-inch Bundt pan with nonstick cooking spray.
In a large bowl or food processor, cream together margarine and sugar.
Beat in eggs, bananas and vanilla extract until well mixed.
Combine flour, baking powder and baking soda; add to banana mixture alternately with yogurt, mixing just until blended.
Pour all but ½ cup of the batter into the cake pan.
Combine sugar, cocoa, coffee powder if using and milk; add to reserved batter, blending well.
Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.
Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.
This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.
May be frozen for up to 6 weeks.
Nutrition Facts
Serving Size 68g (2.4 oz)
