Banana Marble Chocolate Cake
Delicious and moist. This banana marble chocolate cake is an ideal dessert with a cup of coffe or tea to finish up your meal.
or half whole wheat and half white flour
plain or low-fat
Preheat oven to 350℉ (180℃) F; coat a 9-inch Bundt pan with nonstick cooking spray.
In a large bowl or food processor, cream together margarine and sugar.
Beat in eggs, bananas and vanilla extract until well mixed.
Combine flour, baking powder and baking soda; add to banana mixture alternately with yogurt, mixing just until blended.
Pour all but ½ cup of the batter into the cake pan.
Combine sugar, cocoa, coffee powder if using and milk; add to reserved batter, blending well.
Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.
Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.
This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.
May be frozen for up to 6 weeks.