Christmas Butter Cookies #2
235
Yummy, my family's favorite.
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
Directions
Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla.
Combine flour, baking powder and salt.
Gradually add to creamed mixture.
Chill for ease in handling.
Roll out dough to ⅛ inch thickness on lightly floured surface.
Cut with floured cookie cutters into desired shapes.
Bake on a cookie sheet in preheated 350℉ (180℃) oven 8 to 10 minutes or until lightly browned.
Remove to wire racks to cool.
Nutrition Facts
Serving Size 70g (2.5 oz)Amount per Serving
Calories 31146% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 56mg
19%
Sodium 164mg
7%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 10%
•
Vitamin C 0%
Calcium 2%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
