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Christmas Butter Cookies #2

 
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Yummy, my family's favorite.

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 cup butter
1 cup sugar
1 each eggs
1 tablespoon milk
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Directions

Cream butter, gradually add sugar and beat until light and fluffy.

Beat in egg, milk and vanilla.

Combine flour, baking powder and salt.

Gradually add to creamed mixture.

Chill for ease in handling.

Roll out dough to ⅛ inch thickness on lightly floured surface.

Cut with floured cookie cutters into desired shapes.

Bake on a cookie sheet in preheated 350℉ (180℃) oven 8 to 10 minutes or until lightly browned.

Remove to wire racks to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 31146% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 164mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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