Search
by Ingredient

No-Bake Chocolate Oatmeal Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by valry20

.

YIELD

12 servings

PREP

30 min

COOK

0 min

READY

90 min

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML MARGARINE
79
CUP ML MILK
¼ 59
CUP ML PECANS
chopped
¼ 59
CUP ML COCONUT
dried *
2 473
CUPS ML ROLLED OATS
quick-cooking
6 173.4
OUNCES ML/G CHOCOLATE
small pieces
2 3E+1
TABLESPOONS ML CANDIED FRUIT
citrus *

Directions

Fit the steel knife blade into the work bowl of a food processor.

Process sugar, margarine and milk until mixture is smooth.

Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste).

Process with 5 to 6 quick on/off motions to mix well.

Line cookie sheets with waxed paper.

Drop mixture by teaspoonfuls onto waxed paper.

Refrigerate at least 1 hour before serving. Make about 1 dozen.

To store, put into an airtight container and refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How much is 251g? Length x Width x Height? How many of this serving size come from the recipe as provided?

Zhangbo

The recipe makes about 1 dozen cookies, 12 serving! Where did you see 251g? And what do you mean by length, width...?

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 359 41% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 108mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe