Mechado

Directions

Brown meat in cooking oil, set aside.

In the same oil, sauté garlic and onion.

But in lime, soy, pepper, tom sauce, bay leaf and salt.

Simmer for 3-5min.

Add meat and water.

Cover and simmer until meat is tender.

Add potatoes and carrot.

When vegetables are done, slice meat.

Arrang on a platter with vegetables.

Strain sauce and pour over meat.