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Fancy Curry Powder

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Submitted by JLeiber

YIELD

1 servings

PREP

5 min

COOK

15 min

READY

40 min

Ingredients

2 ½ 13
TEASPOONS ML FENUGREEK
1 5
TEASPOON ML CARDAMOM SEEDS
about 20 pods
3 45
TABLESPOONS ML CORIANDER SEEDS
1 15
TABLESPOON ML CUMIN SEEDS
1 15
TABLESPOON ML MUSTARD SEEDS
6 6
WHOLE WHOLE CLOVES *
3 3
INCH INCH CINNAMON STICKS
thin, broken into pieces *
¼ 1.3
TEASPOON ML MACE
ground
¼ 1.3
TEASPOON ML NUTMEG
grated
1 1
PINCH PINCH CAYENNE PEPPER *
2 3E+1
TABLESPOONS ML TURMERIC
ground
1 1
X X HOT CHILI PEPPERS
toasted and dried (to taste) *

Directions

Preheat oven to 225F.

In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick.

Bake for 15 minutes, shaking the pan a few times.

Let cool.

In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder.

Store in an airtight container.

Makes a ½ cup of curry powder.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 45 43% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 13%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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