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Easy Chicken Curry

Easy Chicken Curry

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Submitted by krique

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
or butter
1 5
TEASPOON ML CURRY POWDER
1 1
SMALL SMALL ONIONS
chopped, about 1/4 cup
2 473
CUPS ML CHICKEN
cooked, cut up
79
1 1
SMALL SMALL APPLES
red, uncored, coarsely chopped *
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CHICKEN
condensed
1 1
CAN CAN WATER
measured using soup can *
2 473
CUPS ML RICE
hot cooked
1
X PEANUTS
chopped, if desired *

Directions

Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender.

Stir in remaining ingredients except rice and peanuts.

Cook, stirring occasionally until hot.

Serve over rice. sprinkle with peanuts. 4 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 639 23% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 688mg 29%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 8%
Sugars g
Protein 59g
Vitamin A 9% Vitamin C 3%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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