Sugar Free Christmas Cookies
622
No sugar, flavour is still so nice, and much healthier too!
Ingredients
| ½ | cup |
vegetable shortening
|
* |
| 3 | tablespoons |
sugar substitute
|
* |
| 1 | large |
eggs
|
|
| 4 | drops |
food coloring
optional |
* |
| 2 ½ | cups |
cake flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
milk
skim |
|
| 2 | tablespoons |
water
|
|
| 1 | tablespoon |
vanilla extract
|
Directions
Cream shortening.
Add sweetener, egg, and food coloring (if desired); beat well.
In a separate bowl, combine dry ingredients, add the milk, vanilla, and water.
Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325℉ (160℃).
Roll out ⅛ inch thick and cut the cookies into desired shapes.
Bake for 8 to 10 minutes.
Cool. Decorate if desired.
Store in air tight container.
about 1 year ago
It was to confusing and some of the ingredients weren't even used
11 months ago
All of the ingredients are used? It says dry ingredients, that the flour, baking soda, and salt?
3 months ago
Where goes the vegetable shortening? AND as far as I know cake flour is also a dry ingredient