Don't miss another issue…      Subscribe

Sugar Free Christmas Cookies

 
Cb4793833d5cea194ba8 550
622

No sugar, flavour is still so nice, and much healthier too!

Yield

24

servings

Prep

10

min

Cook

3⅓

hrs

Ready

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

½ cup vegetable shortening
*
3 tablespoons sugar substitute
*
1 large eggs
4 drops food coloring
optional
*
2 ½ cups cake flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
skim
2 tablespoons water
1 tablespoon vanilla extract

Directions

Cream shortening.

Add sweetener, egg, and food coloring (if desired); beat well.

In a separate bowl, combine dry ingredients, add the milk, vanilla, and water.

Put in flour mixture and stir well.

Chill dough 2 to 4 hours.

Preheat oven to 325℉ (160℃).

Roll out ⅛ inch thick and cut the cookies into desired shapes.

Bake for 8 to 10 minutes.

Cool. Decorate if desired.

Store in air tight container.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Clarksville, United States
 29 days ago

It was to confusing and some of the ingredients weren't even used

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 587% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 55mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed