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Sugar Free Christmas Cookies


No sugar, flavour is still so nice, and much healthier too!












Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium


½ cup vegetable shortening
3 tablespoons sugar substitute
1 large eggs
4 drops food coloring
2 ½ cups cake flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
2 tablespoons water
1 tablespoon vanilla extract


Cream shortening.

Add sweetener, egg, and food coloring (if desired); beat well.

In a separate bowl, combine dry ingredients, add the milk, vanilla, and water.

Put in flour mixture and stir well.

Chill dough 2 to 4 hours.

Preheat oven to 325℉ (160℃).

Roll out ⅛ inch thick and cut the cookies into desired shapes.

Bake for 8 to 10 minutes.

Cool. Decorate if desired.

Store in air tight container.


* not incl. in nutrient facts

Add review




It was to confusing and some of the ingredients weren't even used

about 3 years ago

All of the ingredients are used? It says dry ingredients, that the flour, baking soda, and salt?

about 3 years ago

United Kingdom

Where goes the vegetable shortening? AND as far as I know cake flour is also a dry ingredient

over 2 years ago

This recipe is EXACTLY the same as one on Diabetic Gourmet Magazine ( Someone stole from somebody else

about 2 years ago

How can it have 1/2 cup of shortening and say it is 0g fat?

about 1 year ago

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 587% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 55mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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