Sugar Free Christmas Cookies
1.6k
No sugar, flavour is still so nice, and much healthier too!
Ingredients
| ½ | cup |
vegetable shortening
|
* |
| 3 | tablespoons |
sugar substitute
|
* |
| 1 | large |
eggs
|
|
| 4 | drops |
food coloring
optional |
* |
| 2 ½ | cups |
cake flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | cup |
milk
skim |
|
| 2 | tablespoons |
water
|
|
| 1 | tablespoon |
vanilla extract
|
Directions
Cream shortening.
Add sweetener, egg, and food coloring (if desired); beat well.
In a separate bowl, combine dry ingredients, add the milk, vanilla, and water.
Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325℉ (160℃).
Roll out ⅛ inch thick and cut the cookies into desired shapes.
Bake for 8 to 10 minutes.
Cool. Decorate if desired.
Store in air tight container.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 587% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 55mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
It was to confusing and some of the ingredients weren't even used
almost 2 years agoAll of the ingredients are used? It says dry ingredients, that the flour, baking soda, and salt?
almost 2 years agoUnited Kingdom
Where goes the vegetable shortening? AND as far as I know cake flour is also a dry ingredient
about 1 year agoThis recipe is EXACTLY the same as one on Diabetic Gourmet Magazine (https://diabeticgourmet.com/recipe/html/525.shtml). Someone stole from somebody else
10 months ago