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Enchiladas (Red Chili)

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

?

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
18 each corn tortillas (6-inch)
* Camera
1 quart red chili sauce
*
1 pound cheddar cheese
grated
Camera
1 large onions
chopped
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6 large eggs
fried, optional
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Ingredients

Amount Measure Ingredient Features
18 each corn tortillas (6-inch)
* Camera
0.9 l red chili sauce
*
453.6 g cheddar cheese
grated
Camera
1 large onions
chopped
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6 large eggs
fried, optional
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Directions

Fry corn tortillas in deep fat to soften.

Immerse in chili sauce and place on a warm oven-proof plate.

Sprinkle with grated cheese and chopped onion.

Cover with red chili sauce and place another tortilla on top.

Repeat the process then pour enough chili sauce over them to cover tortillas.

Three tortillas make one serving.

A fried egg is traditional on top of each enchilada.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 38670% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 291mg 97%
Sodium 541mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 51g
Vitamin A 20% Vitamin C 3%
Calcium 58% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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