Salad of Baby Asian Greens with Goat Cheese Croutons

Directions

In a medium bowl, combine the olive oil, vinegar, garlic, blend.

Toast the baguette slices in a 350℉ (180℃) F oven until crisp, about 10 to 12 minutes.

Cut the goat cheese into 12 rounds, and put one slice on each piece of toast.

Meanwhile, place the greens in a large bowl.

Stir the dressing well and add just enough to moisten the greens (there will be some dressing left over); toss the greens to coat.

Place greens on indlvidual serving plates, and then dlstribute the croutons evenly and serve.