Coach House Black Bean Soup

Name: Coach House Black Bean Soup
Prep time: 1 d
Cook time: P5H
Total time: P1D5H
Yield: 8
Cuisine: Fusion
Ingredients: black beans; water; bacon; celery; onions; flour; smoked ham; beef soup bones; parsley leaves; bay leaves; garlic; carrots; parsnips; black pepper; salt; madeira wine; eggs; lemon

Yield

8
servings

Prep

8
hrs

Cook

5
hrs

Ready

13
hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	pound	black beans
2 ½	quarts	water	*
5	strips	bacon cut in small pieces
2	stalks	celery chopped	*
2	medium	onions chopped
2	tablespoons	all-purpose flour
1	each	smoked ham rind and bone	*
3	pounds	beef soup bones	*
3	sprigs	parsley leaves
2	each	bay leaves	*
2	cloves	garlic halved
2	each	carrots cut in pieces
2	each	parsnips chopped	*
¼	teaspoon	black pepper ground	*
2	teaspoons	salt
¾	cup	madeira wine	*
2	large	eggs hard cooked
1	slices	lemon sprinkled with parsley	*

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	black beans
2.5	quarts	water	*
5	strips	bacon cut in small pieces
2	stalks	celery chopped	*
2	medium	onions chopped
30	ml	all-purpose flour
1	each	smoked ham rind and bone	*
1.4	kg	beef soup bones	*
3	sprigs	parsley leaves
2	each	bay leaves	*
2	cloves	garlic halved
2	each	carrots cut in pieces
2	each	parsnips chopped	*
1.3	ml	black pepper ground	*
10	ml	salt
177	ml	madeira wine	*
2	large	eggs hard cooked
1	slices	lemon sprinkled with parsley	*