Teriyaki Pork & Sweet Potatoes

Directions

1. In large skillet, combine sweet potatoes and ½ cup water. Bring to a boil.

Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender.

Drain and remove potatoes from skillet; cover to keep warm.

1. Wipe skillet with paper towels. Heat oil in same skillet over medium-high heat until hot.

Add pork; cook and stir until browned.

1. Add green beans or peas and teriyaki glaze; mix well. Reduce heat to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally.

2. Stir in potatoes and orange peel; cook an additional 1 to 2