Chocolate Grand Marnier Balls

Grind chocolate wafers and almonds together in a food processor until pulverized.

Add 1½ cups powdered sugar, process to combine.

Add Grand Marnier and corn syrup, process until mixture forms a moist mass.

Break off small pieces of dough and roll into 1 inch balls.

Place remaining 1 cup powdered sugar in a wide bowl, roll each ball in sugar to coat.

Store loosely packed between layers of waxed paper in a tightly covered tin.

Makes 1½ dozen.

Best if prepared 1 week before serving.