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Chocolate Grand Marnier Balls

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Submitted by billybean

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YIELD

30 servings

PREP

20 min

COOK

0 min

READY

1

Ingredients

1 1
PACKAGE PACKAGE CHOCOLATE WAFERS
low-fat *
1 237
CUP ML ALMONDS *
2 ½ 591
CUPS ML POWDERED SUGAR
divided
½ 118
CUP ML LIQUEUR
grand marnier or cointreau, orange flavor *
2 ½ 38
TABLESPOONS ML LIGHT CORN SYRUP

Directions

Grind chocolate wafers and almonds together in a food processor until pulverized.

Add 1½ cups powdered sugar, process to combine.

Add Grand Marnier and corn syrup, process until mixture forms a moist mass.

Break off small pieces of dough and roll into 1 inch balls.

Place remaining 1 cup powdered sugar in a wide bowl, roll each ball in sugar to coat.

Store loosely packed between layers of waxed paper in a tightly covered tin.

Makes 1½ dozen.

Best if prepared 1 week before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 44 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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