Chocolate Grand Marnier Balls
grand marnier or cointreau, orange flavor
light corn syrup
Grind chocolate wafers and almonds together in a food processor until pulverized.
Add 1½ cups powdered sugar, process to combine.
Add Grand Marnier and corn syrup, process until mixture forms a moist mass.
Break off small pieces of dough and roll into 1 inch balls.
Place remaining 1 cup powdered sugar in a wide bowl, roll each ball in sugar to coat.
Store loosely packed between layers of waxed paper in a tightly covered tin.
Makes 1½ dozen.
Best if prepared 1 week before serving.