Chocolate Grand Marnier Balls
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Ingredients
1 | package |
chocolate wafers
low-fat |
* |
1 | cup |
almonds
|
* |
2 ½ | cups |
powdered sugar
divided |
|
½ | cup |
liqueur
grand marnier or cointreau, orange flavor |
* |
2 ½ | tablespoons |
light corn syrup
|
Directions
Grind chocolate wafers and almonds together in a food processor until pulverized.
Add 1½ cups powdered sugar, process to combine.
Add Grand Marnier and corn syrup, process until mixture forms a moist mass.
Break off small pieces of dough and roll into 1 inch balls.
Place remaining 1 cup powdered sugar in a wide bowl, roll each ball in sugar to coat.
Store loosely packed between layers of waxed paper in a tightly covered tin.
Makes 1½ dozen.
Best if prepared 1 week before serving.