Golden Chocolate Cake
Golden Chocolate Cake recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
2½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 ¼ | ounces |
cake mix, yellow
without pudding |
|
| 3 3/8 | ounces |
instant pudding mix, vanilla
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
water
|
|
| 4 | large |
eggs
|
|
| 8 | ounces |
sour cream
|
|
| 3 | each |
milk chocolate bars
chopped |
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
coconut
shredded |
*
|
|
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 527.4 | ml/g |
cake mix, yellow
without pudding |
|
| 97.5 | ml/g |
instant pudding mix, vanilla
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
| 4 | large |
eggs
|
|
| 231.2 | ml/g |
sour cream
|
|
| 3 | each |
milk chocolate bars
chopped |
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
coconut
shredded |
*
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened.
Beat 2 minutes on high. Blend in sour cream.
Stir in candy bars, chocolate chips, nuts and coconut.
Pour into a greased and floured 12 cup fluted tube pan.
Bake at 350℉ (180℃). for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 15 minutes before removing to a wire rack.
Cool completely.
Chill before slicing. Dust with sugar, if desired.
