Golden Chocolate Cake

Directions

In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened.

Beat 2 minutes on high. Blend in sour cream.

Stir in candy bars, chocolate chips, nuts and coconut.

Pour into a greased and floured 12 cup fluted tube pan.

Bake at 350℉ (180℃). for 60 to 65 minutes or until a toothpick inserted in center comes out clean.

Cool in pan 15 minutes before removing to a wire rack.

Cool completely.

Chill before slicing. Dust with sugar, if desired.