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German Anise Christmas Cookies

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These crisp cutout cookies from Anna Marie Bleich of California, Mo., offer a subtle anise flavor.

Yield

24
servings

Prep

10
hrs

Cook

1⅓

Ready


Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup butter
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1 cup sugar
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2 large eggs
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1 tablespoon aniseed
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2 teaspoons anise extract
*
2 ½ cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
158 ml butter
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237 ml sugar
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2 large eggs
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15 ml aniseed
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10 ml anise extract
*
591 ml all-purpose flour
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15 ml baking powder
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2.5 ml salt
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Directions

In large bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

Beat in flavorings. Combine flour, baking powder and salt and mix well, then add to creamed mixture.

Cover dough and refrigerate at least 1 hour, or until easy to handle.

When ready to bake, preheat oven to 375℉ (190℃).

On lightly floured surface, roll out dough to ¼-inch thickness.

Cut with medium-size cutters and place on parchment-lined cookie sheet.

Bake in preheated oven 8 to 12 minutes or until lightly browned.

Remove and cool on wire rack.

Decorate cookies with icing and crystal sugar if desired.



Back to top arrow * not incl. in nutrient facts

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Comments

josie

why is the prep time 10 hours???

almost 2 years ago

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 13139% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 92mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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