Moroccan Chicken (Calif Fig)

Name: Moroccan Chicken (Calif Fig)
Total time: P1H
Yield: 5
Cuisine: Fusion
Ingredients: chicken breasts; figs; almonds; honey; allspice; flour; sesame seeds; butter; tomato sauce; onions; onion powder; white wine; honey; allspice; salt; garlic powder; almonds; sesame seeds; rice

Yield

5 servings

Prep

20 min

Cook

35 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
5	each	chicken breasts boned, skinned
½	cup	figs california dried, finely chopped	*
3	tablespoons	almonds chopped
1	tablespoon	honey
½	teaspoon	allspice
2	tablespoons	all-purpose flour
1	tablespoon	sesame seeds
2	tablespoons	butter
Sauce
8	ounces	tomato sauce
1	teaspoon	onions
1	teaspoon	onion powder
¼	cup	white wine dry	*
1	tablespoon	honey
½	teaspoon	allspice
¼	teaspoon	salt
⅛	teaspoon	garlic powder
To serve
1	x	almonds chopped	*
1	x	sesame seeds	*
1	x	rice	*

Ingredients

Amount	Measure	Ingredient	Features
5	each	chicken breasts boned, skinned
118	ml	figs california dried, finely chopped	*
45	ml	almonds chopped
15	ml	honey
2.5	ml	allspice
3E+1	ml	all-purpose flour
15	ml	sesame seeds
3E+1	ml	butter

Sauce
231.2	ml/g	tomato sauce
5	ml	onions
5	ml	onion powder
59	ml	white wine dry	*
15	ml	honey
2.5	ml	allspice
1.3	ml	salt
0.6	ml	garlic powder

To serve
1	x	almonds chopped	*
1	x	sesame seeds	*
1	x	rice	*

Directions

Working one at a time, place chicken breasts between two sheets of waxed paper.

Pound with flat side of mallet until about ¼ inch thick.

In a small bowl, combine chopped figs, almonds, honey and allspice; mix well.

Place a spoonful of fig mixture in center of each flattened fillet.

Roll up; secure with toothpicks.

Dip each roll in a mixture of flour and sesame seeds.

Brown in butter in an 8 or 9-inch skillet.

Remove browned rolls from skillet. Add tomato sauce, onion powder, wine, honey and spices to skillet. Bring to a boil; add chicken breasts; cover and simmer for about 30 minutes. Sprinkle with more chopped almonds and sesame seeds to serve. Serve over fluffy rice.