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Fig Butterscotch Drops

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Submitted by friedgreentomato

YIELD

1 batch

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML FIGS
dried *
½ 118
CUP ML NUTS
ground *
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Melt butter in heavy frying pan.

Stir in brown sugar and cook until sugar is dissolved.

Blend well. Add ground figs and nut meats and remove from fire.

Add flavoring and drop by spoonfuls onto waxed paper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 51 100% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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