Fig Butterscotch Drops
Yield
1 batchPrep
20 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
figs
dried |
*
|
| ½ | cup |
nuts
ground |
*
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
figs
dried |
*
|
| 118 | ml |
nuts
ground |
*
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Melt butter in heavy frying pan.
Stir in brown sugar and cook until sugar is dissolved.
Blend well. Add ground figs and nut meats and remove from fire.
Add flavoring and drop by spoonfuls onto waxed paper.
