Chicken Crunch Sandwich Spread
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 ½ | ounces |
chicken spread, canned
|
* |
| 3 | ounces |
cream cheese
|
|
| ½ | cup |
figs
dried , chopped |
*
|
| ¼ | cup |
nuts
finely chopped |
|
| 1 | teaspoon |
crystallized ginger (candied)
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 274.6 | ml/g |
chicken spread, canned
|
* |
| 86.7 | ml/g |
cream cheese
|
|
| 118 | ml |
figs
dried , chopped |
*
|
| 59 | ml |
nuts
finely chopped |
|
| 5 | ml |
crystallized ginger (candied)
minced |
*
|
Directions
Combine chicken spread with cream cheese, California dried figs, nuts and ginger.
Use as a sandwich filling.
