Sarah's Fig-Strawberry Preserves
Sarah's Fig-Strawberry Preserves recipe
Yield
48 servingsPrep
20 minCook
20 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
figs
mashed |
*
|
| 3 | cups |
sugar
|
|
| 2 | packages |
gelatin, unflavored
strawberry, (3 oz pkg) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
figs
mashed |
*
|
| 7.1E+2 | ml |
sugar
|
|
| 2 | packages |
gelatin, unflavored
strawberry, (3 oz pkg) |
|
Directions
Thoroughly mix figs, Jello and sugar in a large saucepan.
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into jars and seal or cover with ⅛ inch of paraffin.
