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Fresh Strawberry Mousse

 
06c6e15f851bf36cfb39 550
49

Yield

2

servings

Prep

20

min

Cook

0

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup orange juice
fresh
1 envelope gelatin, unflavored
unflavored
1 each eggs
1 each egg yolks
*
3 tablespoons sugar
6 ounces strawberries
fresh, hulled
1 tablespoon framboise (raspberry brandy)
*
cup heavy whipping cream
whipped
1 x strawberries
minced, sliced
*
1 x pistachio nuts
unsalted, for garnish
*

Directions

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars).

Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.

Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer and beat at high speed until mixture is thick and forms a ribbon when beaters are lifted, about 5 to 7 minutes.

Set aside.

Combine strawberries and Framboise in processor or blender and purée until smooth.

Set cup with gelatin mixture in small pan of hot water and place over low heat until gelatin is completely dissolved and clear.

Stir into egg mixture. Blend in puréed strawberries.

Set bowl in larger bowl if ice water and stir gently with rubber spatula until mixture is almost set, about 10 minutes.

Fold in whipped cream. Pour into prepared dish(es).

Refrigerate until set. If using mold, invert onto platter before serving.

Garnish top with berries and pistachios.

 

* not incl. in nutrient facts

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Comments


Key Largo, United States
 over 9 years ago

ick! raw eggs! GACK! :)

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 21441% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 46mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 70%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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