Great American Chocolate Chip Cookies
Great American Chocolate Chip Cookies recipe
softened, 2 sticks
brown sugar, light
chocolate chips (semi-sweet)
12 ounces package
Heat oven to 375℉ (190℃).
In bowl, stir together flour, baking soda and salt.
In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Makes about 6 dozen cookies.
PAN RECIPE: Spread batter in greased 15.5x10x5x1 inch jelly-roll pan.
Bake at 375 degree F for 20 minutes or until lightly browned.
Cool completely; cut into bars.
Makes about 4 dozen bars.