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Great American Chocolate Chip Cookies

 
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Great American Chocolate Chip Cookies recipe

Yield

36

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
softened, 2 sticks
¾ cup sugar
granulated
¾ cup brown sugar, light
packed
*
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips (semi-sweet)
12 ounces package
*
1 cup nuts
chopped, optional

Directions

Heat oven to 375℉ (190℃).

In bowl, stir together flour, baking soda and salt.

In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy.

Add eggs; beat well.

Gradually add flour mixture, beating well.

Stir in chocolate chips and nuts, if desired.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Makes about 6 dozen cookies.

PAN RECIPE: Spread batter in greased 15.5x10x5x1 inch jelly-roll pan.

Bake at 375 degree F for 20 minutes or until lightly browned.

Cool completely; cut into bars.

Makes about 4 dozen bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 107856% of calories from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 799mg 33%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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