Strawberry-Pecan Bread
Strawberry-Pecan Bread recipe
Ingredients
2 | large |
eggs
|
|
1 | cup |
sugar
granulated |
|
1 ½ | cups |
all-purpose flour
|
|
2 | teaspoons |
cinnamon
ground |
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
10 | ounces |
strawberries
frozen, sliced, or red raspberries in syrup, partially thawed |
|
1 ½ | cups |
pecans
coarsely chopped, or walnuts |
|
½ | cup |
vegetable oil
|
Directions
Beat eggs, sugar and oil until well combined.
Add flour, cinnamon, baking soda and salt.
Beat until well blended (batter should be thick).
Stir in the partially thawed, undrained berries and the nuts.
Pour batter into a greased 9x5x3-inch loaf pan.
Bake at 350℉ (180℃) for 55 to 65 minutes, or until tester comes out clean.
Let cool in pan for 10 minutes.
Remove from pan and cool completely on a wire rack.
Wrap and store in refrigerator.
Nutrition Facts
Serving Size 158g (5.6 oz)Amount per Serving
Calories 62657% of calories from fat
% Daily Value *
Total Fat 40g
61%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 71mg
24%
Sodium 267mg
11%
Total Carbohydrate
21g
21%
Dietary Fiber 4g
18%
Sugars g
Protein
16g
Vitamin A 2%
•
Vitamin C 30%
Calcium 5%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
Strawberry pecan bread recipe was incomplete.
almost 12 years agoThe amount of baking soda was omitted.
Read the recipe again. Recipe said a 1/2 teaspoon of baking soda
- over 5 years ago
Greta
Hello, yo said"Add flour, cinnamon, baking soda and salt." But how much of baking soda? =)
over 11 years agohappyzhangbo
Thanks for the comments, just edited the recipe, and it should be 1/2 teaspoon of baking soda. Enjoy this delicious bread.
over 11 years ago