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Strawberry-Pecan Bread

Strawberry-Pecan Bread

Strawberry-Pecan Bread recipe













Trans-fat Free, Good source of fiber


2 large eggs
1 cup sugar
1 ½ cups all-purpose flour
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon salt
10 ounces strawberries
frozen, sliced, or red raspberries in syrup, partially thawed
1 ½ cups pecans
coarsely chopped, or walnuts
½ cup vegetable oil


Beat eggs, sugar and oil until well combined.

Add flour, cinnamon, baking soda and salt.

Beat until well blended (batter should be thick).

Stir in the partially thawed, undrained berries and the nuts.

Pour batter into a greased 9x5x3-inch loaf pan.

Bake at 350℉ (180℃) for 55 to 65 minutes, or until tester comes out clean.

Let cool in pan for 10 minutes.

Remove from pan and cool completely on a wire rack.

Wrap and store in refrigerator.


* not incl. in nutrient facts



almost 7 years

Loved this bread, it turned out so moist and fluffy inside, golden and brown crust outside. I used fresh strawberries, so I added a few tablespoons of buttermilk to get the dough together at the end, but if you are using frozen ones, the liquid from thawed berries will be enough. And strawberries gave the bread fruity and fresh taste. I also used 1 cup of whole wheat flour and 1/2 cup of all-purpose flour, used walnuts instead of pecans. Cinnamon added the warm flavor, and it is a very delicious bread recipe!

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Cleveland, United States
 over 6 years ago

Strawberry pecan bread recipe was incomplete.
The amount of baking soda was omitted.

Read the recipe again. Recipe said a 1/2 teaspoon of baking soda

Home chef
, United States
 4 months ago
San Miguel, Peru
 over 6 years ago

Hello, yo said"Add flour, cinnamon, baking soda and salt." But how much of baking soda? =)

Lindsay, Canada
 over 6 years ago

Thanks for the comments, just edited the recipe, and it should be 1/2 teaspoon of baking soda. Enjoy this delicious bread.

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 62657% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 267mg 11%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 18%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 30%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


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