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Strawberry-Pecan Bread

 
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Strawberry-Pecan Bread Strawberry-Pecan Bread Strawberry-Pecan Bread

Strawberry-Pecan Bread recipe

Yield

6

servings

Prep

15

min

Cook

65

min

Ready

80

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 large eggs
1 cup sugar
granulated
1 ½ cups all-purpose flour
2 teaspoons cinnamon
ground
½ teaspoon baking soda
½ teaspoon salt
10 ounces strawberries
frozen, sliced, or red raspberries in syrup, partially thawed
1 ½ cups pecans
coarsely chopped, or walnuts
½ cup vegetable oil

Directions

Beat eggs, sugar and oil until well combined.

Add flour, cinnamon, baking soda and salt.

Beat until well blended (batter should be thick).

Stir in the partially thawed, undrained berries and the nuts.

Pour batter into a greased 9x5x3-inch loaf pan.

Bake at 350℉ (180℃) for 55 to 65 minutes, or until tester comes out clean.

Let cool in pan for 10 minutes.

Remove from pan and cool completely on a wire rack.

Wrap and store in refrigerator.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Strawberry pecan bread recipe was incomplete.
The amount of baking soda was omitted.

over 10 years ago

Read the recipe again. Recipe said a 1/2 teaspoon of baking soda

- about 4 years ago

Greta

Hello, yo said"Add flour, cinnamon, baking soda and salt." But how much of baking soda? =)

about 10 years ago

happyzhangbo

Thanks for the comments, just edited the recipe, and it should be 1/2 teaspoon of baking soda. Enjoy this delicious bread.

about 10 years ago

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 62657% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 267mg 11%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 18%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 30%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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