Fig Stuffed Baked Apples

Directions

Core apples and peel ⅓ of the way down.

Mix cinnamon, lemon peel and chopped figs with 2 tablespoons of orange juice.

Using a small spoon, stuff center and cover tops of apples with fig mixture.

Arrange in shallow baking dish and pour remaining orange juice over apples.

Bake at 350℉ (180℃) for 45 to 60 minutes, basting occasionally with orange juice, until apples are tender.