Fig Stuffed Baked Apples
Yield
4 servingsPrep
15 minCook
60 minReady
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
cinnamon
|
|
| 1 | each |
lemon zest
grated |
*
|
| ½ | cup |
figs
dried, |
*
|
| ½ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
cinnamon
|
|
| 1 | each |
lemon zest
grated |
*
|
| 118 | ml |
figs
dried, |
*
|
| 118 | ml |
orange juice
|
|
Directions
Core apples and peel ⅓ of the way down.
Mix cinnamon, lemon peel and chopped figs with 2 tablespoons of orange juice.
Using a small spoon, stuff center and cover tops of apples with fig mixture.
Arrange in shallow baking dish and pour remaining orange juice over apples.
Bake at 350℉ (180℃) for 45 to 60 minutes, basting occasionally with orange juice, until apples are tender.
