Char's Hot Dog Hash

Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
frankfurters (hot dogs)
red casings |
*
|
6 | each |
potatoes
peeled and cubed |
|
1 | medium |
onions
chopped |
|
1 | x |
salt
to taste |
*
|
1 | x |
black pepper
to taste |
*
|
1 | x |
garlic powder
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
frankfurters (hot dogs)
red casings |
*
|
6 | each |
potatoes
peeled and cubed |
|
1 | medium |
onions
chopped |
|
1 | x |
salt
to taste |
*
|
1 | x |
black pepper
to taste |
*
|
1 | x |
garlic powder
to taste |
*
|
Directions
Par boil potato cubes until slightly tender when pierced with a fork. Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve.