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Submitted by Sonnycindy

YIELD

3 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR *
1 237
1 237
CUP ML FIGS
chopped *
½ 2.5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
1 237
CUP ML NUTS
chopped
2 2
EACH EACH EGGS
well beaten
158
CUP ML SOUR MILK
1 ½ 355
CUPS ML ROLLED OATS
rolled
2 473
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML SALT

Directions

Cream shortening and sugar.

Add eggs. Beat thoroughly. Sift flour, measure, and sift with baking powder, baking soda, salt, and spices.

Add rolled oats.

Add alternately with milk to first mixture. Add nuts and fruit.

Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in moderate oven 375℉ (190℃). about 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 732 31% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 419mg 17%
Total Carbohydrate 35g 35%
Dietary Fiber 11g 43%
Sugars g
Protein 51g
Vitamin A 4% Vitamin C 1%
Calcium 18% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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