Rocks

These vintage cookies earn their name because they look like little rocky mountains when they come out of the oven.

Rolled oats mix with chopped figs, nuts, and plenty of warm spices (cinnamon, cloves), then get bound with sour milk for tender texture.

They’re substantial cookies that stick to your ribs and taste like grandma’s kitchen.

Chef Tips

• Make sour milk by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit 5 minutes
• Chop figs into small pieces so they distribute evenly throughout the dough
• Use old-fashioned rolled oats, not instant, for better texture
• Don’t overbake; cookies should be set but still soft in the center
• Store in an airtight container with a piece of bread to keep them moist

Variations

• Swap figs for dates or dried apricots
• Add chocolate chips for a sweeter version
• Use pecans, walnuts, or a mix of both for the nuts