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Cranberry Star Mold

 

10

Yield

8

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 pound cranberry sauce
1 can pineapple
*

Directions

Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.

Add boiling water to syrup to make 1¼ cups.

Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill until partially set.

Fold in one cup drained orange sections (membrane removed), and the pineapple.

Whip 1 cup heavy cream; fold in.

Pour into 1½ mold. Chill until set.

Unmold; top with whipped cream.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 850% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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