Cranberry Star Mold
Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.
Add boiling water to syrup to make 1¼ cups.
Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill until partially set.
Fold in one cup drained orange sections (membrane removed), and the pineapple.
Whip 1 cup heavy cream; fold in.
Pour into 1½ mold. Chill until set.
Unmold; top with whipped cream.