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Company Cheese Spread

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Submitted by belizean_eyecandy

The perfect companion for sandwiches and crackers that is great for a picnic, or even a light snack.

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 115.6
OUNCES ML/G CHEDDAR CHEESE
low-fat, sharp
4 115.6
OUNCES ML/G RICOTTA CHEESE
non-fat
½ 118
CUP ML WALNUTS
½ 118
CUP ML FIGS
dried *
¼ 59
¼ 59
CUP ML SWEET RED BELL PEPPERS
chunked OR 2 tablespoon canned pimento
1 1
EACH EACH GARLIC CLOVES
2 3E+1
TABLESPOONS ML MILK
low, or non-fat

Directions

If using a food processor, cut low-fat cheddar cheese into cubes. Process until finely chopped. Add ricotta cheese, process about 10 seconds. Add remaining ingredients, except milk, and process until all ingredients are finely chopped. Add milk as needed to reach desired consistency.

Serve with crackers or crisp vegetable sticks.

Each serving contains about: Calories 79.3, Fat 5.61G, Sodium 58.0MG, Cholesterol 10.4MG, Protein 3.58G, Carbohydrates 4.71G, Fiber 1.10G

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 378 76% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 212mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 38g
Vitamin A 33% Vitamin C 60%
Calcium 32% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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