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Mama Blue's Shrimp Patties

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups water
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1 pound shrimp
unpeeled
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3 tablespoons butter
or margarine
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cup all-purpose flour
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½ cup milk
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2 each scallions, spring or green onions
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1 teaspoon lemon juice
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½ teaspoon seasoning
beau monde
*
¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon paprika
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¼ teaspoon red hot pepper sauce
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1 large eggs
lightly beaten
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1 cup bread crumbs
italian style
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¼ cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml water
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453.6 g shrimp
unpeeled
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45 ml butter
or margarine
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79 ml all-purpose flour
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118 ml milk
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2 each scallions, spring or green onions
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5 ml lemon juice
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2.5 ml seasoning
beau monde
*
1.3 ml salt
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1.3 ml black pepper
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1.3 ml paprika
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1.3 ml red hot pepper sauce
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1 large eggs
lightly beaten
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237 ml bread crumbs
italian style
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59 ml vegetable oil
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Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.

Melt butter in a heavy saucepan over a low heat; add flour, stirring until smooth.

Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Stir in green onions and next 6 ingredients.

Combine shrimp, egg, ½-cup breadcrumbs, and sauce mixture.

Shape into 4 patties; dredge in remaining crumbs.

Pour oil to depth of ½ inch into a skillet.

Fry in hot oil until golden, turning once. Drain.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 405g (14.3 oz)
Amount per Serving
Calories 48849% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 699mg 29%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 63g
Vitamin A 16% Vitamin C 8%
Calcium 15% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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