Meat Loaf Wellington
Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | pounds |
veal
ground |
|
| 2 | pounds |
pork
ground |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
cracker crumbs
|
* |
| ¾ | cups |
ketchup
|
|
| ½ | cup |
water
warm |
|
| 1 | package |
onion soup mix
|
*
|
| 4 | slices |
bacon
|
|
| 2 | pk |
crescent roll dough
|
*
|
| 1 | large |
egg whites
lightly beaten with 1 tb water |
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 907.2 | g |
veal
ground |
|
| 907.2 | g |
pork
ground |
|
| 5 | ml |
worcestershire sauce
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
cracker crumbs
|
* |
| 177 | ml |
ketchup
|
|
| 118 | ml |
water
warm |
|
| 1 | package |
onion soup mix
|
*
|
| 4 | slices |
bacon
|
|
| 2 | pk |
crescent roll dough
|
*
|
| 1 | large |
egg whites
lightly beaten with 1 tb water |
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Heat oven to 350℉ (180℃).Mix meats together by hand in a large bowl. Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish . (For cleanup ease, use non stick cooking spray.) Drape the loaf with bacon strips. Bake 1 ½ to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).Reserve the remaining 2 for decorating. Overlap the triangles on a large floured surface to make a large rectangle. Gently, press together the seams and perforations. Place over meat loaf and mold to fit. Trim off excess dough. Use remaining rectangles to make a design for the top;cookie cutters may be used. Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden. Makes 6 to 8 servings.
