Black Beauty Pie
Yield
1 piePrep
60 minCook
?Ready
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
figs
dried, stewed california |
|
| 3 | cups |
milk
|
|
| 1 | envelope |
gelatin, unflavored
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
instant coffee
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | package |
instant pudding mix
chocolate |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
almonds
slivered, toasted |
*
|
| ½ | cup |
almonds
whole, toasted |
*
|
| 1 | each |
pie shell (9 inch)
9-inch baked |
|
| 1 | cup |
heavy whipping cream
whipped, sweetened, vanilla flavored |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | each |
figs
dried, stewed california |
|
| 7.1E+2 | ml |
milk
|
|
| 1 | envelope |
gelatin, unflavored
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
instant coffee
|
|
| 5 | ml |
cinnamon
|
|
| 1 | package |
instant pudding mix
chocolate |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
almonds
slivered, toasted |
*
|
| 118 | ml |
almonds
whole, toasted |
*
|
| 1 | each |
pie shell (9 inch)
9-inch baked |
|
| 237 | ml |
heavy whipping cream
whipped, sweetened, vanilla flavored |
|
Directions
Drain stewed figs thoroughly.
Set aside several figs to garnish pie top.
Cut up remaining figs into small bits, discarding stems.
In ½ cup of the milk, dissolve the gelatin.
Place remaining milk in saucepan with coffee, sugar, cinnamon and package of chocolate pudding.
Stir over low heat until pudding thickens and bubbles up.
Stir in the gelatin.
Cool.
Then add vanilla and toasted, slivered almonds.
Pour into pie shell and chill.
Top with sweetened, vanilla-flavored whipped cream.
Dry the whole figs carefully and use with toasted whole almonds to garnish pie top.
