Ranch Style Pork Chops
Yield
6 servingsPrep
15 minCook
60 minReady
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
or steaks, lean |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | x |
figs
California, dried, sliced |
*
|
| 1 | x |
apples
tart, cored and sliced |
*
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
apple mint jelly
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
or steaks, lean |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | x |
figs
California, dried, sliced |
*
|
| 1 | x |
apples
tart, cored and sliced |
*
|
| 3E+1 | ml |
brown sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 15 | ml |
apple mint jelly
|
* |
Directions
Place meat in large shallow baking dish .
Season with salt and pepper.
Top with dried figs and apples.
Sprinkle with brown sugar and cinnamon.
Dot each chop with a dab of jelly.
Bake, uncovered, for 40 minutes at 350℉ (180℃).
Uncover and bake an additional 20 minutes.
