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Ranch Style Pork Chops

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Submitted by s10

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

6 6
EACH EACH PORK CHOPS
or steaks, lean *
1 1
X X SALT AND BLACK PEPPER
to taste *
6 6
X X FIGS
California, dried, sliced *
1 1
X X APPLES
tart, cored and sliced *
2 3E+1
TABLESPOONS ML BROWN SUGAR
½ 2.5
TEASPOON ML CINNAMON
1 15
TABLESPOON ML APPLE MINT JELLY *

Directions

Place meat in large shallow baking dish .

Season with salt and pepper.

Top with dried figs and apples.

Sprinkle with brown sugar and cinnamon.

Dot each chop with a dab of jelly.

Bake, uncovered, for 40 minutes at 350℉ (180℃).

Uncover and bake an additional 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 17 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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