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Raspberry & Fig Gratin

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup raspberries
fresh
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1 cup figs
, halved
* Camera
3 tablespoons sugar
brown
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½ cup cream
sour, thinned with 2 tablespoons milk
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Ingredients

Amount Measure Ingredient Features
237 ml raspberries
fresh
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237 ml figs
, halved
* Camera
45 ml sugar
brown
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118 ml cream
sour, thinned with 2 tablespoons milk
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Directions

Layer the raspberries in a gratin dish.

Pour the sour cream over the raspberries and top with figs.

Sprinkle generously with brown sugar.

Run under a broiler to brown, then serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 3650% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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