California Confection

Directions

Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven.

Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer.

Pour non-fat sweetened condensed milk evenly over crumb mixture.

Top with coconut and walnuts, pressing down lightly.

Bake in a 350℉ (180℃). oven for 25 to 30 minutes until toasty brown.

Cool.

Serve from pan in small squares or break into toffee-like pieces.

Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.