Dr. Pepper Cake
Yield
1 cakePrep
15 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| 2 | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
well beaten |
|
| ½ | cup |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| Dr. pepper frosting | |||
| ¼ | cup |
margarine
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 3 | cups |
powdered sugar
sifted |
|
| ½ | cup |
pecans
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 7.5 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 473 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
well beaten |
|
| 118 | ml |
buttermilk
|
|
| 5 | ml |
baking soda
|
|
| Dr. pepper frosting | |||
| 59 | ml |
margarine
|
|
| 45 | ml |
cocoa powder
|
|
| 7.1E+2 | ml |
powdered sugar
sifted |
|
| 118 | ml |
pecans
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat Dr. Pepper with margarine, but do not boil.
Set aside.
Sift together flour, sugar, cinnamon, salt, and cocoa.
Beat together eggs, buttermilk, vanilla, and baking soda.
Add hot Dr. Pepper mixture to dry ingredients.
Stir in egg mixture, and blend well.
Pour into greased and floured 15x10-inch sheet cake pan.
Bake at 350℉ (180℃) F for 25 minutes.
For frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa.
Stir in powdered sugar, pecans, and vanilla.
Spread frosting on while cake is still hot.
