Vegetable Loaf

Directions

Heat oil in a skillet Add the garlic and onions and sauté for 3 minutes. Add the carrots, celery, green peppers and mushrooms and continue to sauté for 5 minutes. Season well with the herbs and spices, including the tamari. Combine the mashed potatoes with the soy milk. Add the sauté to the potato mixture. In a bowl, combine the oil, orange juice and salt. Gradually add the flour til lthe texture is moist and pliable. Roll the dough out on a floured board. Place rolled dough in a rectangular casserole so that the edges flop over the sides. Spoon the vegetables into the centre of the dough. Moisten the edges of the dough and seal into a loaf shape. Place on a cookie sheet or leave in the casserole, making sure that whatever you use is oiled to prevent sticking. Bake for 40 minutes at 375℉ (190℃). Serve with vegetables on the side, such as mashed turnip, peas or beans, and cabbage.