Easy French Breakfast Muffins
French Breakfast Muffins recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup | vegetable shortening |
*
|
| ½ | cup | sugar |
|
| 1 | large | eggs |
|
| 1 ½ | cups | all-purpose flour |
|
| 1 ½ | teaspoons | baking powder |
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | nutmeg |
|
| ½ | cup | milk |
|
| ½ | cup | sugar |
|
| 1 | teaspoon | cinnamon |
|
| ½ | cup |
butter
melted |
|
Directions
Heat oven to 350 degrees F.
Grease 15 muffin cups (depends on the size of your muffin tins).
Mix thoroughly, shortening, ½ cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups ⅔ full.
Bake 20 to 25 minutes. Mix ½ cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.
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