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Easy French Breakfast Muffins

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Submitted by boltons

French Breakfast Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

79
½ 118
CUP ML SUGAR
1 1
LARGE EACH EGGS
1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML MILK
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML BUTTER
melted

Directions

Heat oven to 350 degrees F.

Grease 15 muffin cups (depends on the size of your muffin tins).

Mix thoroughly, shortening, ½ cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk.

Fill muffin cups ⅔ full.

Bake 20 to 25 minutes. Mix ½ cup sugar and the cinnamon.

Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 200 38% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 163mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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