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Blueberry Pumpkin Muffins

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Blueberry Pumpkin Muffins

First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. If you are looking for a pumpkin muffin recipe, this is the one, and you will be so pleased by the result.

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ⅔ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon allspice
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1 cup pumpkin
puree
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¼ cup evaporated milk
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cup vegetable shortening
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1 cup brown sugar, light
firmly packed
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1 each eggs
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1 cup blueberries
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1 tablespoon all-purpose flour
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Streusel topping
2 tablespoons all-purpose flour
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2 tablespoons sugar
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¼ teaspoon cinnamon
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1 tablespoon butter
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Ingredients

Amount Measure Ingredient Features
394 ml all-purpose flour
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5 ml baking soda
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2.5 ml baking powder
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2.5 ml salt
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5 ml cinnamon
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2.5 ml allspice
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237 ml pumpkin
puree
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59 ml evaporated milk
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79 ml vegetable shortening
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237 ml brown sugar, light
firmly packed
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1 each eggs
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237 ml blueberries
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15 ml all-purpose flour
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Streusel topping
3E+1 ml all-purpose flour
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3E+1 ml sugar
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1.3 ml cinnamon
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15 ml butter
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Directions

(Combine Streusel Topping ingredients until crumbly) Combine first 6 ingredients.

Combine pumpkin and evaporated milk, until well blended.

Cream shortening and sugar in large mixer bowl.

Add egg, beat until mixture is fluffy.

Add flour mixture alternately with pumpkin mixture, beating well after each addition.

Combine blueberries and flour.

Gently stir into batter.

Fill 12 large paper-lined muffin cups ¾ full.

Sprinkle streusel over top of muffins.

Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 10915% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 160mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 65% Vitamin C 4%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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