Arizona Chicken Fajitas

Directions

Mince garlic.

Cut bell pepper and onion into strips. Cut tomato into chunks.

In a glass bowl or baking dish , combine ½ cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.

Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

Preheat oven to 350℉ (180℃).

Wrap tortillas in aluminum foil.

Bake 15 minutes while preparing fajitas.

Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil.

Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

Serve with tortillas, guacamole, sour cream, salsa, and cheese.