Apple City Barbecue
Apple City Barbecue recipe.
Yield
36 servingsPrep
10 minCook
20 minReady
12 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dry rub | |||
| 10 | tablespoons |
black pepper
|
|
| 10 | tablespoons |
paprika
|
|
| 5 | tablespoons |
chili powder
|
|
| 5 | tablespoons |
red pepper flakes
|
|
| 5 | tablespoons |
garlic powder
|
|
| 3 | tablespoons |
celery salt
|
|
| 1 | tablespoon |
dry mustard
|
|
| Finish sauce | |||
| 32 | ounces |
ketchup
|
|
| 8 | ounces |
soy sauce, tamari
|
|
| 4 | ounces |
worcestershire sauce
|
|
| 1 | tablespoon |
garlic powder
|
|
| 8 | ounces |
apple cider vinegar
|
|
| 4 | ounces |
apple juice
|
|
| 1 | tablespoon |
white pepper
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dry rub | |||
| 1.5E+2 | ml |
black pepper
|
|
| 1.5E+2 | ml |
paprika
|
|
| 75 | ml |
chili powder
|
|
| 75 | ml |
red pepper flakes
|
|
| 75 | ml |
garlic powder
|
|
| 45 | ml |
celery salt
|
|
| 15 | ml |
dry mustard
|
|
| Finish sauce | |||
| 924.8 | ml/g |
ketchup
|
|
| 231.2 | ml/g |
soy sauce, tamari
|
|
| 115.6 | ml/g |
worcestershire sauce
|
|
| 15 | ml |
garlic powder
|
|
| 231.2 | ml/g |
apple cider vinegar
|
|
| 115.6 | ml/g |
apple juice
|
|
| 15 | ml |
white pepper
or to taste |
|
Directions
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking.
Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and ¼ grated small bell pepper. Cook until desired thickness.
Cook prepared ribs for about 5½ to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor.
About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.
