Apple City Barbecue

Name: Apple City Barbecue
Total time: P1D4H
Yield: 36
Cuisine: Fusion
Ingredients: black pepper; paprika; chili powder; red pepper flakes; garlic powder; celery salt; dry mustard; ketchup; soy sauce, tamari; worcestershire sauce; garlic powder; apple cider vinegar; apple juice; white pepper

Submitted by muziam

Apple City Barbecue recipe.

YIELD

36 servings

PREP

10 min

COOK

20 min

READY

12 hrs

Ingredients

Dry rub

TABLESPOONS BLACK PEPPER

TABLESPOONS PAPRIKA

TABLESPOONS CHILI POWDER

TABLESPOONS RED PEPPER FLAKES

TABLESPOONS GARLIC POWDER

TABLESPOONS CELERY SALT

TABLESPOON DRY MUSTARD

Finish sauce

OUNCES KETCHUP

OUNCES SOY SAUCE, TAMARI

OUNCES WORCESTERSHIRE SAUCE

TABLESPOON GARLIC POWDER

OUNCES APPLE CIDER VINEGAR

OUNCES APPLE JUICE

TABLESPOON WHITE PEPPER
or to taste

Directions

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking.

Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and ¼ grated small bell pepper. Cook until desired thickness.

Cook prepared ribs for about 5½ to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor.

About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.