Fig Delight
Yield
12 jarsPrep
30 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
figs
ripe |
*
|
| 6 | cups |
sugar
|
|
| 1 | cup |
water
|
|
| 3 | packages |
gelatin, unflavored
strawberry |
|
| 1 ¾ | ounces |
fruit pectin, dry
one box |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
figs
ripe |
*
|
| 1.4 | l |
sugar
|
|
| 237 | ml |
water
|
|
| 3 | packages |
gelatin, unflavored
strawberry |
|
| 50.6 | ml/g |
fruit pectin, dry
one box |
Directions
Combine figs, sugar, and water, and cook for 30 minutes.
Add gelatin, and pectin, and cook 10 minutes longer.
(Cooking times and the amount of water may need to be varied somewhat to obtain the desired consistency.)
Seal in sterile jars while still warm.
Store in a cool, dark place until the jars are opened, then keep in refrigerator.
