Golden State Chutney
Yield
4 cupsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
figs
California, dried |
*
|
| 1 | each |
apples
peeled, diced |
|
| 1 | each |
lemon
sliced paper-thin |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
molasses
|
|
| ½ | cup |
vinegar
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
figs
California, dried |
*
|
| 1 | each |
apples
peeled, diced |
|
| 1 | each |
lemon
sliced paper-thin |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
molasses
|
|
| 118 | ml |
vinegar
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
In large sauce pan, combine dried figs and apple.
Add remaining ingredients.
Bring to a boil; simmer, uncovered 30 minutes.
Serve as an accompaniment to pork, lamb, or chicken.
