Delicious Spicy Mango Chutney
Delicious Spicy Mango Chutney recipe.
Yield
36 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
mangos
chopped |
*
|
| 2 | cups | apple cider vinegar |
|
| 1 | cup | raisins, seedless |
|
| 1 | small |
onions
finely chopped |
|
| 3 | cloves |
garlic
finely minced |
|
| ¼ | teaspoon |
ginger
ground |
|
| 2 | each |
red chili peppers
whole, dried |
*
|
| ½ | cup |
brown sugar
firmly packed |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Directions
In a 4 to 5-quart kettle, combine all ingredients.
Bring to a boil over medium-high heat, cover and simmer, stirring occasionally, until mangoes are tender (about 20 minutes).
Blend 1 teaspoon grated fresh ginger or ¼ teaspoons ground ginger and 1 or 2 small, dried whole hot red chiles, coarsely chopped.
Continue simmering, uncovered, stirring occasionally, as mixture thickens, for about 15 to 20 more minutes.
Immediately ladle chutney into hot sterilized ½- pint canning jars.
Wipe rims clean and top with scalded lids, then screw on bands.
Let cool and test for seal.
Store in a dark cool place.
If you are not canning it, then store in bottled jars in the refrigerator.
Comments
This is NOT low carb... not even close