Collections

Related

Norma Koob’s Appetizer with Chutney

Norma Koob’s Appetizer with Chutney

Submitted by JudiC

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

YIELD

8 servings

PREP

30 min

COOK

0 min

READY

2 hrs

Ingredients

8

OUNCES CREAM CHEESE
up to 2 bricks (pound) of Philly

1

X CURRY POWDER
to taste *

9

OUNCES CHUTNEY
1 jar, crosse and blackwell’s major grey chutney *

1

EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced into small pieces

1

X ALMONDS
sliced and toasted (or buy already toasted almonds at trader joe's) *

1

X COCONUT
toasted (cook's note: I toasted slightly darker than usual and liked it better) *

Directions

Mix Curry into cream cheese.

Chill at least 2 hours or as long as 24 hours. Shape into a ball or flatten. (I suggest you flatten it more than I did as it will hold more Chutney and the other ingredients).

Cover the cream cheese with Chutney.

Next, top the Chutney with the remaining ingredients in the order listed.

Hints: 1. Curry. I started with about ¼ teaspoon and added ¼ teaspoon until I had the taste I desired. Do not make the Curry too strong.

Onions, almonds and coconut according to your taste. I would suggest ¼ ½ cup of each. Add these when ready to serve
Serve with Ritz, Pretzel Crackers or other crackers. (Editor’s Note: Would be delicious with crisp apple slices, too!)

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 31g (1.1 oz)

Amount per Serving

Calories 101 90% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 6g 32%

Trans Fat 0g

Cholesterol 32mg 11%

Sodium 86mg 4%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 4g

Vitamin A 8% • Vitamin C 1%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?