Chocolate Surprise Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
chopped |
|
| 6 | ounces |
peanut butter chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 45 | ml |
cocoa powder
|
|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
chopped |
|
| 173.4 | ml/g |
peanut butter chips
|
*
|
Directions
Cream margarine and sugar.
Beat in egg and cocoa.
Sift dry ingridients together and add chocolate mixture alternately with milk, mix well.
Stir in vanilla, nuts and chips.
Drop 2 inches apart on ungreased cookiesheet.
Bake in 400℉ (200℃) oven for 8 to 10 minutes.
Frost with icing if desired.
